When our family goes on vacation, New York City is always a strong contender. We love the city’s diversity, culture, and, of course, the food. Each of us has our favorite spot that we insist on hitting; it’s a culinary treasure hunt. We also enjoy tracking down those hidden gems that aren’t plastered all over social media—because who doesn’t want to eat at a no-frills deli with a sign that looks like it’s been there since the ‘80s? But the real highlight? NYC bagels! They’re not just breakfast; they’re a game changer.
If you’ve ever had a bagel in New York City, you know there’s something magical about those chewy, delicious rounds of dough. But what’s the secret behind their superiority? Let’s dive into what makes NYC bagels stand out—and why I’m especially excited to share this news with you.
I’m thrilled to announce that The Texan Cafe and Coffee Shop is now serving authentic NYC bagels! Yes, you heard that right. These bagels are hand rolled, baked fresh, and shipped overnight straight from New York City to our café. A little slice of NYC has found its way to our part of the PNW.
Now, let’s talk about what makes these bagels so special. First off, it’s all about the water. NYC’s water comes from a series of reservoirs upstate and has a unique mineral content that affects the dough’s texture. This means that every bite is perfectly chewy and satisfying—something you won’t find just anywhere.
And then there’s the method. Most NYC bagel shops still follow traditional recipes, which includes boiling the bagels before baking. This simple step creates that signature crust—crisp on the outside, soft on the inside. It’s a process that makes all the difference, and now you can experience it right here at The Texan!
Plus, the vibrant food culture of New York means bagel shops are in constant competition, ensuring that only the best make it to your plate. We’re proud to bring that high quality to our café, where you can enjoy everything from classic everything bagels to adventurous flavors.
So, whether you like yours with cream cheese or a pat of butter, I can’t wait for you to try our NYC bagels. It’s not just about dough and toppings; it’s about the water, the traditional methods, and the love that goes into each batch.
Swing by The Texan Cafe and Coffee Shop to experience this delicious piece of New York for yourself. What’s your favorite way to enjoy a bagel? Let’s chat about it!
